Houston Oaks is excited to welcome a passionate individual to our team! In this role, you will play a vital part in creating memorable experiences for our Membership while nurturing a supportive and inclusive environment rooted in integrity, community, and harmony.  Your responsibilities will include providing exceptional dining experiences to our member and guests, all aimed at fostering connections and ensuring our team thrives together in a spirit of collaboration and shared purpose.

Essential Duties and Responsibilities:

• Deliver service with care and attention, always prioritizing quality and the well-being of the Members. 

• Greet and promptly serve members and guests.

• Accurately take orders.

• Serve food and beverages in a timely, efficient and correct manner never auctioning off food.

• Move expediently and with purpose but in an unhurried manner.

• Attend to members and guests’ needs and requests.

• Ensure guest satisfaction by addressing any concerns or special requests.

• Maintain a clean and organized workspace.

• Follow all food safety and sanitation protocols.

• Assist with table setting, clearing, and resetting.

• Any other duties, as assigned.

Required Skills and Qualifications:

• Excellent communication and interpersonal skills that foster a friendly and collaborative atmosphere.

• Ability to carry heavy plates, trays and racks.

• A commitment to providing exceptional service that makes a difference to our Membership.

• May be required to work evenings, weekends and holidays.

Working Conditions:

• You will be working indoors and outdoors in a restaurant environment.

• Exposure to hot surfaces and sharp objects.

Physical Requirements:

• Standing, stooping, bending and twisting for most of the workday.

• Must be able to stand for long periods of time.

Physical Functions: 

The physical demands and characteristics of the work environment are representative of those needed to successfully perform the essential functions of this role. We are committed to making reasonable accommodations to support individuals with disabilities in fulfilling these responsibilities.

Houston Oaks is excited to welcome a passionate individual to our team! In this role, you will play a vital part in creating memorable experiences for our Membership while nurturing a supportive and inclusive environment rooted in integrity, community, and harmony. Your responsibilities will include assisting the Housekeeping Department in maintaining the cleanliness and overall appearance of the Club’s public areas and back of house spaces, all aimed at fostering connections and ensuring our team thrives together in a spirit of collaboration and shared purpose.

Essential Duties and Responsibilities:

• Deliver service with care and attention, always prioritizing quality and the well-being of the Members. 

• Clean and sanitize public areas and back of house spaces, including the Employee Grille.

• Empty trash cans and replace liners.

• Clean and polish furniture, mirrors, and fixtures.

• Vacuum carpets and mop floors.

• Clean and sanitize equipment and machinery.

• Stock restrooms with supplies, such as towels, soap, and toilet paper.

• Follow safety protocols.

• Any other duties, as assigned.

Required Skills and Qualifications:

• Excellent communication and interpersonal skills that foster a friendly and collaborative atmosphere. Bilingual preferred.

• A genuine desire to work as part of a team and contribute positively to our workplace culture.

• Strong work ethic, attention to detail, and the ability to work independently.

• A commitment to providing exceptional service that makes a difference to our Membership.

Working Conditions:

• You will be working in variable temperature conditions (extreme heat or cold).

• You may encounter chemicals, dust and/or mites, but we ensure a safe and supportive environment

• You may experience variable noise levels.

Physical Requirements:

• Standing, stooping, bending and twisting for most of the workday.

• Ability to lift up to 50 lbs.

Physical Functions: 

The physical demands and characteristics of the work environment are representative of those needed to successfully perform the essential functions of this role. We are committed to making reasonable accommodations to support individuals with disabilities in fulfilling these responsibilities.

Houston Oaks is excited to welcome a passionate individual to our team! In this role, you will play a vital part in creating memorable experiences for our Membership while nurturing a supportive and inclusive environment rooted in integrity, community, and harmony. Your responsibilities will include overseeing all aspects of banquet functions and private parties catering, all aimed at fostering connections and ensuring our team thrives together in a spirit of collaboration and shared purpose.

Essential Duties and Responsibilities:

• Deliver service with care and attention, always prioritizing quality and the well-being of the Members. 

• Recruit, hire, train and lead the banquet team.

• Oversee the planning and execution of all banquet food production.

• Develop and implement standardized recipes and portion control procedures.

• Ensure food quality, presentation, and consistency.

• Collaborate with the banquets and catering team to create customized menus.

• Supervise, train, and schedule banquet staff.

• Delegate tasks and monitor performance.

• Address employee concerns and provide feedback.

• Address member concerns and requests promptly and professionally.

• Monitor food costs and implement strategies to minimize waste and maximize profitability.

• Develop and maintain accurate inventory records.

• Oversee the Employee Grille menu and daily execution and leadership of that team. 

• Ensure kitchen equipment is clean, sanitized, and in good working order.

• Follow and ensure safety protocols are followed by others.

• Any other duties, as assigned.

Required Skills and Qualifications:

• Excellent communication and interpersonal skills that foster a friendly and collaborative atmosphere.

• Bilingual (Spanish/English) skills preferred for concise, clear and timely communication with the team.

• A genuine desire to work as part of a team and contribute positively to our workplace culture.

• Ability to play high and close attention to detail for maintaining high standards of cleanliness and sanitation.

• A commitment to providing exceptional service that makes a difference to our Membership.

Working Conditions:

• You will be working in variable temperature conditions (extreme heat or cold).

• Ability to work flexible hours, including evenings, nights, weekends and holidays.

• You may experience variable noise levels.

Physical Requirements:

• Standing, stooping, bending and twisting for most of the workday.

• Ability to stand, walk, climb stairs, balance, stop, kneel, crouch for up to eight hours per day.

• The position may involve physical exertion, such as lifting, bending, and standing for extended periods.

• Use hands to handle, feel objects, ingredients, objects, tools, and/or controls including reaching.

• Must be able to push, pull or lift up to 50 lbs.

Physical Functions: 

The physical demands and characteristics of the work environment are representative of those needed to successfully perform the essential functions of this role. We are committed to making reasonable accommodations to support individuals with disabilities in fulfilling these responsibilities.

Houston Oaks is excited to welcome a passionate individual to our team! In this role, you will play a vital part in creating memorable experiences for our Membership while nurturing a supportive and inclusive environment rooted in integrity, community, and harmony. Your responsibilities will include overseeing all aspects of housekeeping operations, ensuring the cleanliness, sanitation, and overall appearance of all facilities while leading and motivating the team, all aimed at fostering connections and ensuring our team thrives together in a spirit of collaboration and shared purpose.

Essential Duties and Responsibilities:

• Deliver service with care and attention, always prioritizing quality and the well-being of the Members. 

• Recruit, hire, train, review performance of and lead the housekeeping team.

• Schedule and assign tasks, conduct inspections, review work and provide timely feedback.

• Coordinate with other departments, as needed.

• Manage inventory levels of cleaning supplies, equipment, kitchen utensils, dinner ware, linen and towels. Prepare reports and order replacements, as needed.

• Maintain the highest standards of cleanliness and hygiene in all areas.

• Address member concerns and requests promptly and professionally.

• Perform housekeeping tasks, including cleaning rooms, bathrooms, public areas, as needed.

• Troubleshoot equipment and maintenance issues.

• Follow and ensure safety protocols are followed by others.

• Any other duties, as assigned.

Required Skills and Qualifications:

• Excellent communication (both written and oral) and interpersonal skills that foster a friendly and collaborative atmosphere.

• Bilingual (Spanish/English) to ensure communications to and from the team are concise, clear and timely.

• Experience leading housekeeping/cleaning teams.

• Hospitality experience, preferably in a luxury setting.

• A genuine desire to work as part of a team and contribute positively to our workplace culture and housekeeping experience.

• Ability to play high and close attention to detail for maintaining high standards of cleanliness and sanitation.

• A commitment to providing exceptional service that makes a difference to our Membership.

Working Conditions:

• You will be working in variable temperature conditions (extreme heat or cold).

• You may encounter chemicals, dust and/or mites, but we ensure a safe and supportive environment.

• Ability to work flexible hours, including evenings, nights, weekends and holidays.

• You may experience variable noise levels.

Physical Requirements:

• Standing, stooping, bending and twisting for most of the workday.

• The position may involve physical exertion, such as lifting, bending, and standing for extended periods.

• Ability to lift to 30 lbs.

Physical Functions: 

The physical demands and characteristics of the work environment are representative of those needed to successfully perform the essential functions of this role. We are committed to making reasonable accommodations to support individuals with disabilities in fulfilling these responsibilities.

Reports To: Banquet Manager 

Position Summary:

Houston Oaks is excited to welcome a passionate individual to our team! In this role, you will play a vital part in creating memorable experiences for our Membership while nurturing a supportive and inclusive environment rooted in integrity, community, and harmony. Your responsibilities will include maintaining the cleanliness and organization of any event venue, storage, set up, and break down, all aimed at fostering connections and ensuring our team thrives together in a spirit of collaboration and shared purpose.

Essential Duties and Responsibilities:

• Deliver service with care and attention, always prioritizing quality and the well-being of the Members. 

• Plan and set up venue based on client and event needs.

• Maintain cleanliness of the event venue.

• Proper care, movement, storage of all equipment required.

• Follow safety and sanitation protocols.

• Any other duties, as assigned.

Required Skills and Qualifications:

• Excellent communication and interpersonal skills that foster a friendly and collaborative atmosphere.

• A genuine desire to work as part of a team and contribute positively to our workplace culture.

• A commitment to providing exceptional service that makes a difference to our Membership.

Working Conditions:

• You will be working in variable temperature conditions (extreme heat or cold) requiring flexibility and a positive attitude.

• You may encounter chemicals, dust and/or mites, but we ensure a safe and supportive environment

• You may experience variable noise levels.

• May be required to work evening, weekends and/or holidays.

Physical Requirements:

• Ability to transport 50 lbs. consistently and with ease. 

• Standing, stooping, bending and twisting for most of the workday.

• Remain in stationary positions for 30 minutes throughout the work shift.

Physical Functions: 

The physical demands and characteristics of the work environment are representative of those needed to successfully perform the essential functions of this role. We are committed to making reasonable accommodations to support individuals with disabilities in fulfilling these responsibilities.

Houston Oaks is excited to welcome a passionate individual to our team! In this role, you will play a vital part in creating memorable experiences for our Membership while nurturing a supportive and inclusive environment rooted in integrity, community, and harmony. Your responsibilities will include operation, installation, maintenance and repair of automatic irrigation and drainage systems, all aimed at fostering connections and ensuring our team thrives together in a spirit of collaboration and shared purpose.

Essential Duties and Responsibilities:

• Deliver service with care and attention, always prioritizing quality and the well-being of the Members. 

• Plan and supervise all new irrigation and installation projects.

• Ensure the systems are functioning per schedule and maintain accurate maintenance records.

• Develop efficient programming techniques for maximum efficiency to provide quality turf conditions.

• Monitor any new irrigation heads needed due to dry areas and inspect all systems daily to ensure proper performance, making any necessary repairs.

• Install and repair irrigation control wiring.

• On occasion, supervise a small labor force for special projects.

• Follow safety protocols.

• Any other duties, as assigned.

Required Skills and Qualifications:

• Excellent communication and interpersonal skills that foster a friendly and collaborative atmosphere.

• A genuine desire to work as part of a team and contribute positively to our workplace culture.

• A commitment to providing exceptional service that makes a difference to our Membership.

Working Conditions:

• You will be working in variable temperature conditions (extreme heat or cold) requiring flexibility and a positive attitude.

• You may encounter chemicals, dust and/or mites, but we ensure a safe and supportive environment

• You may experience variable noise levels.

Physical Requirements:

• Ability to transport 50 lbs. consistently and with ease. 

• Reach three feet.

• Standing, stooping, bending and twisting for most of the workday.

• Remain in stationary positions for 30 minutes throughout the work shift.

• Operate various types of tools.

Physical Functions: 

The physical demands and characteristics of the work environment are representative of those needed to successfully perform the essential functions of this role. We are committed to making reasonable accommodations to support individuals with disabilities in fulfilling these responsibilities.

Reports To: Banquet Captain/Banquet Manager 

Position Summary:

Houston Oaks is excited to welcome a passionate individual to our team! In this role, you will play a vital part in creating memorable experiences for our Membership while nurturing a supportive and inclusive environment rooted in integrity, community, and harmony.  Your responsibilities will include providing exceptional bar service during banquets, events and other functions, all aimed at fostering connections and ensuring our team thrives together in a spirit of collaboration and shared purpose.

Essential Duties and Responsibilities:

• Deliver service with care and attention, always prioritizing quality and the well-being of the Members. 

• Set up and stock bar areas for events.

• Prepare and serve alcoholic and non-alcoholic beverages.

• Provide excellent customer service to members and their guests.

• Ensure cleanliness and organization of the bar area.

• Follow all liquor laws and regulations.

• Work effectively as part of a team.

• Follow safety protocols.

• Any other duties, as assigned.

Required Skills and Qualifications:

• Excellent communication and interpersonal skills that foster a friendly and collaborative atmosphere.

• Experience working as a bartender, preferably in a high-volume setting.

• A commitment to providing exceptional service that makes a difference to our Membership.

• Abilit to work efficiently and multi-task.

Working Conditions:

• You will be working in variable temperature conditions (extreme heat or cold).

• You may experience variable noise levels.

Physical Requirements:

• Ability to mix multiple drink types.

• Standing, bending and twisting for most of the workday.

• Remain in stationary positions for 30 minutes throughout the work shift.

Physical Functions: 

The physical demands and characteristics of the work environment are representative of those needed to successfully perform the essential functions of this role. We are committed to making reasonable accommodations to support individuals with disabilities in fulfilling these responsibilities.

Reports To: Banquet Captain/Banquet Manager 

Position Summary:

Houston Oaks is excited to welcome a passionate individual to our team! In this role, you will play a vital part in creating memorable experiences for our Membership while nurturing a supportive and inclusive environment rooted in integrity, community, and harmony.  Your responsibilities will include assisting in banquet event service and events, all aimed at fostering connections and ensuring our team thrives together in a spirit of collaboration and shared purpose.

Essential Duties and Responsibilities:

• Deliver service with care and attention, always prioritizing quality and the well-being of the Members. 

• Assist with preparation before the event, service during event and clearing after the event.

• Maintain front of house, back of house and side work duties for the overall productivity of banquet events.

• Maintain a friendly and approachable demeanor towards members and their guests.

• Move expediently and with purpose but in an unhurried manner.

• Attend to members and guests’ needs and requests.

• Knowledgeable about the banquet event order items and be able to respond to questions about it.

• Follow safety protocols.

• Any other duties, as assigned.

Required Skills and Qualifications:

• Excellent communication and interpersonal skills that foster a friendly and collaborative atmosphere.

• Ability to carry heavy plates, trays and racks.

• A commitment to providing exceptional service that makes a difference to our Membership.

Working Conditions:

• You will be working in variable temperature conditions (extreme heat or cold).

• You may experience variable noise levels.

Physical Requirements:

• Ability to transport 50 lbs. consistently and with ease.

• Standing, stooping, bending and twisting for most of the workday.

• Remain in stationary positions for 30 minutes throughout the work shift.

• Operate various types of tools.

Physical Functions: 

The physical demands and characteristics of the work environment are representative of those needed to successfully perform the essential functions of this role. We are committed to making reasonable accommodations to support individuals with disabilities in fulfilling these responsibilities.

Houston Oaks Country Club & Retreat is seeking a talented Cook to join our culinary team. As a Cook at Houston Oaks, you'll have the opportunity to work in a state-of-the-art kitchen and create delicious meals for our discerning members and guests.

Enjoy the following benefits:

• Competitive compensation and benefits
• Opportunities for professional growth and development
• A beautiful and inspiring work environment

Key Responsibilities:

• Prepare and cook a variety of high-quality food items.
• Maintain a clean and organized kitchen.
• Adhere to food safety and sanitation guidelines.
• Work effectively as part of a team.

Qualifications:

• Minimum of 2 years of experience in a professional kitchen.
• Strong culinary skills and knowledge of various cooking techniques.
• Ability to work under pressure and meet deadlines.
• Excellent communication and interpersonal skills.

Join our team and experience the satisfaction of crafting culinary masterpieces in a truly exceptional setting.